Celtic Sea Salt, Fine Ground Resealable Bag, 8 oz

This is my third bag. Here’s my thoughts. tic Sea Salt ReviewI’ve been using Celtic Sea Salt for a few months now, and it’s quickly become a staple in my kitchen. Here’s my honest take:✅ Pros:• Mineral-rich flavor: Compared to regular table salt, Celtic sea salt has a deeper, more complex taste. It’s subtly briny with a slight mineral earthiness that enhances food without overpowering it.• Unrefined & natural: It’s harvested traditionally, usually sun-dried and hand-raked, so it retains trace minerals like magnesium and calcium. This gives it a grayish tint and a slightly moist texture.• Health-conscious choice: Many people prefer it for its lower sodium content (per teaspoon) and its lack of additives or anti-caking agents.• Great texture: The coarse version is perfect for finishing dishes, while the fine ground version works well for everyday cooking and baking.❌ Cons:• Pricey: It’s significantly more expensive than standard table salt or even some Himalayan salts.• Moisture content: The naturally moist crystals can clump, so it’s not ideal for salt shakers unless dried.• Not iodized: If you rely on salt for iodine intake, you’ll need to get iodine elsewhere.

We started using this salt in our home and it tastes so amazing on several different things whether you want it in something sweet or salty. Is takes such a small amount to change the taste while being a healthier option.

Love this salt! We use it for literally everything. Cooking, baking, water additive.. we will never look for another brand. The only issue, we cant find it in a gallon / pale size (like a similar brand on the market) which we need.

a little on the tongue and a glass of water, your headache is gone!

Great product good price

Quite cakey. And later read, this is one they have found heavy metals in. Do your research.

Great taste great product

Love this salt, great quality. I used these in my lemon water every morning